About Us

NICKSAN by Ángel Carbajal, the best Japanese restaurant in Los Cabos

Ángel Carbajal contributes to gastronomy with the creation of Nicksan cuisine, a style that harmonizes Japanese dishes with the cultural ingredients and palate of Mexico.

Enjoy the culinary creations of Chef Ángel Carbajal and discover why Nicksan received the award for Best Restaurant during the 2019 edition of the Culinary Awards. An award that confirms what the knowledgeable and gourmet public has known for a long time.

NICKSAN conquers with fresh and innovative dishes that combine the traditional principles of Japanese cuisine with the flavors of Mexico in what is now known as NICKSAN-style cuisine.

Enjoy a memorable culinary experience, discover Ángel Carbajal’s creations and join the group of celebrities, visitors and local foodies who are regular customers of NICKSAN. Try why we are the benchmark for Japanese food in Mexico.

NICKSAN offers a sensory journey through extraordinary combinations of flavors, textures and presentations that combine the gastronomic tradition of Japan with Mexican character and seasoning.

Chef Ángel Carbajal’s cuisine invites you to try the best and freshest seafood. Enjoy delicious recipes inspired by Japanese tradition and the genius of Masayuki Niikura, Chef Carbajal’s mentor, in an environment with a comfortable and contemporary touch.

  • Wheelchair access
  • Accept credit cards
  • Car parking
  • Free Wi-Fi
  • Alcohol
  • Reservations
  • Breakfast and Meals
  • Car parking
  • Bar
TripAdvisor and Palmilla recognitions
From some recognitions by TripAdvisor, to the same recognition of Palmilla, one of the most important developments in Cabo San Lucas.